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“Hop the Pond” Birroteca – Baltimore, MD

  Drink Ingredients: 1.5 oz. Hophead Vodka. 1 TBSP. Malt Syrup. .5 oz. Crème de  Pamplemousse. .5 oz. Grape Fruit Juice. Drink Preparation: Add all of the ingredients to shaker. Shake well pour into Collins Glass. Top with Lot #3 IPA. Garnish with Grapefruit wedge. Cheers!...
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