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Common workforce language - makes food safety information easy to comprehend and retain.
Available in English and Spanish.
Covers Key Food Safety Areas - Basic Food Safety, Personal Hygiene, Cross-contamination & Allergens, Time & Temperature, and Cleaning & Sanitation.
Food Code Information - Based on the 2007 Supplement to the 2005 FDA Food Code update and a recent employee job task analysis.
Certificate of Completion - Achieve a passing score on the exam and get recognized for your competency in food safety knowledge.