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“Gimlet” Verde Restaurant – Canton, MD

To prepare Verde’s “Gimlet the following drink ingredients are needed. Drink Ingredients for the Gimlet: 3 oz. of Dimmi Liquore di Milano. 1 oz. of Fresh Lime Juice. Drink Preparation: Add the above ingredients to shaker. Add ice and shake vigorously. Double strain...
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“Hop the Pond” Birroteca – Baltimore, MD

  Drink Ingredients: 1.5 oz. Hophead Vodka. 1 TBSP. Malt Syrup. .5 oz. Crème de  Pamplemousse. .5 oz. Grape Fruit Juice. Drink Preparation: Add all of the ingredients to shaker. Shake well pour into Collins Glass. Top with Lot #3 IPA. Garnish with Grapefruit wedge. Cheers!...
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“Basil Berry Smash” Birroteca – Baltimore, MD

Drink Ingredients: .5 oz. of Lemon Juice. .5 oz. of Agave Nectar. 1.5 oz. Cold River Blueberry Vodka. 1 Basil Leaf. Splash of Club Soda. Drink Preparation: Choose your berries, add them pint glass. For this cocktail 2 Blueberries, 1 Blackberry and 1/2 of a Strawberry. Add .5 oz....
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Bartending Do’s and Don’ts

Bartending Do’s and Don’ts  Bartending can be a wonderful and rewarding profession, and while there is no particular roadmap or blueprint that details the qualities of good bartending, there are some essential do’s and don’ts that will enhance or doom a career.  With the sheer...
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