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“Gimlet” Verde Restaurant – Canton, MD

To prepare Verde’s “Gimlet the following drink ingredients are needed. Drink Ingredients for the Gimlet: 3 oz. of Dimmi Liquore di Milano. 1 oz. of Fresh Lime Juice. Drink Preparation: Add the above ingredients to shaker. Add ice and shake vigorously. Double strain...
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“Hop the Pond” Birroteca – Baltimore, MD

  Drink Ingredients: 1.5 oz. Hophead Vodka. 1 TBSP. Malt Syrup. .5 oz. Crème de  Pamplemousse. .5 oz. Grape Fruit Juice. Drink Preparation: Add all of the ingredients to shaker. Shake well pour into Collins Glass. Top with Lot #3 IPA. Garnish with Grapefruit wedge. Cheers!...
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“Basil Berry Smash” Birroteca – Baltimore, MD

Drink Ingredients: .5 oz. of Lemon Juice. .5 oz. of Agave Nectar. 1.5 oz. Cold River Blueberry Vodka. 1 Basil Leaf. Splash of Club Soda. Drink Preparation: Choose your berries, add them pint glass. For this cocktail 2 Blueberries, 1 Blackberry and 1/2 of a Strawberry. Add .5 oz....
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“Love or Lust” Bread & Circuses – Towson, MD

Drink Ingredients: 2 oz. of Patrón Café. 1 oz. of White de Cacao. Splash of Cream. 3 Chocolate covered Espresso Beans for garnish. Drink Preparation: Add all of the ingredients listed above in a shaker with ice, except the ESPRESSO BEANS. Shake the ingredients. Add the Espresso...
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“Athena’s Delight” Ouzo Bay – Baltimore, MD

Drink Ingredients: .75 of Pomegranate Juice. .5 oz. of Fresh Lemon Juice. .5 oz. Egg Whites (optional). 1.5 oz. of 44 North Huckleberry Flavored Vodka. Drink Preparation: Chill Martini Glass and set aside. Add listed ingredients in the order they are listed in a shaker with ice....
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********** Authentic Bartending School of MD has moved to a new location: 5128 Baltimore Avenue | Hyattsville, MD 20781. **********